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KMID : 0380619810130040255
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Korean Journal of Food Science and Technology
1981 Volume.13 No. 4 p.255 ~ p.260
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Fruit - body Formation of Flammulina velutipes on the Synthetic Medium
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Abstract
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Effects of vitamins and inorganic salts on the mycelial growth and fruit-body formation of Flammulina velutipes were investigated.
Thiamine was most effective on the mycelial growth and fruit-body formation, and its optimum concentration was 50 ㎍%.
The mycelial growth and fruit-body formation were enhanced by the addition of KH₂PO₄ and MgSO₄ at the concentration of 0.2 and 0.02% respectively, but other inorganic salts were ineffective for mycelial growth and fruit-body formation.
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